Price: $45.00
(as of Mar 24, 2025 03:08:27 UTC – Details)
— 1,259 recipes that reflect current American eating habits.
— More than 588 color photos, including step-by-step photos of intricate techniques.
— Basics chapter includes ingredient identification, 14 menus, information on how to use the Food Guide Pyramid, low-fat cooking tips, table-setting information, and guide to cooking terms and techniques.
— Color bars on every page match color-coded chapter tabs.
— Every recipe has been tested in the Better Homes and Gardens “RM” Test Kitchen.
— Additional chapter — “Quick Mealtime Solutions” — contains 75 recipes presented on tinted pages.
— Features larger, easier-to-read type than ringbound or tradepaper versions.
Publisher : Meredith Books; 6th Printing edition (January 1, 1973)
Language : English
Hardcover : 576 pages
ISBN-10 : 0696206447
ISBN-13 : 978-0696206443
Item Weight : 3.88 pounds
Dimensions : 1.25 x 9.75 x 10.25 inches
Customers say
Customers find this cookbook provides good recipes and helpful information for both experienced and novice cooks. They appreciate the easy-to-follow instructions and helpful tips. Many consider it a great gift idea for family and friends, with beautiful illustrations and colorful pictures. Customers value its quality for the price and consider it a worthwhile start on the journey to culinary masterpieces.
AI-generated from the text of customer reviews
There are no reviews yet.