Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table
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Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil’s own kitchen.
These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don’t have time to cook, we’ve forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In Fast Food, Good Food, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.
These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, Fast Food, Good Food will inspire the inner nutritionist and chef in every reader.
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Health & Wellness
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Publisher : Little, Brown Spark; Illustrated edition (October 20, 2015)
Language : English
Hardcover : 304 pages
ISBN-10 : 0316329428
ISBN-13 : 978-0316329422
Item Weight : 2.7 pounds
Dimensions : 10.25 x 8 x 1.25 inches
Customers say
Customers find the recipes in the book wholesome, simple, and delicious. They appreciate the health advice and suggestions to improve their health. The book provides clear instructions and easy-to-follow recipes that are simple to make and enjoy. Readers appreciate the helpful information and beautiful photos. Overall, they find the book informative and well-presented.
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