Kitchen Creamery: Making Yogurt, Butter & Cheese at Home
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A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills.
From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
ASIN : B00JVZ42WM
Publisher : Chronicle Books LLC (April 14, 2015)
Publication date : April 14, 2015
Language : English
File size : 37.0 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 527 pages
Customers say
Customers find the book well-written and informative, with beautiful illustrations. They find it user-friendly and easy to follow, with clear instructions that start off simple for beginners and progress to more challenging tasks. The book includes recipes for cheeses like mozzarella, buttermilk, and packaged cultures.
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