Miracle Food Cures from the Bible
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An ever-growing body of scientific research demonstrates the importance of holistic treatments that focus on the mind-body connection for good health. In this regard, the folk remedies of the ancient peoples often prove astonishingly effective. This practical guide helps readers apply the remarkable healing power of many of the foods and herbs described in the Old and New Testaments to common ailments. From the use of red wine to cure bacteria and viruses, to the arthritis-easing and wrinkle-removing properties of olive oil, this treasury of practical and inspirational healing secrets includes: The sacred medicinal drink that prevents blood clots, relieves pain, and melts fat off artery walls Real-life examples that demonstrate the curative power of plant oils, figs, grapes, red wine The amazing health-giving power of a blessed grain Information on how doctors and patients have treated canker sores, high blood pressure, tuberculosis, cancer, and heart disease
Publisher : Prentice Hall Press; First Edition (April 1, 1999)
Language : English
Paperback : 430 pages
ISBN-10 : 0735200378
ISBN-13 : 978-0735200371
Item Weight : 15.2 ounces
Dimensions : 6 x 1.07 x 8.97 inches
Customers say
Customers find the book’s information enlightening and well-researched. They describe it as an interesting and easy read, with helpful recipes for physical ailments. However, some customers feel the biblical references are poor and the title misleading for Christians.
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