The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
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(as of Feb 24, 2025 12:11:24 UTC – Details)
Discover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade recipes.
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
Publisher : Storey Publishing, LLC (June 18, 2008)
Language : English
Paperback : 220 pages
ISBN-10 : 1603420312
ISBN-13 : 978-1603420310
Item Weight : 2.31 pounds
Dimensions : 7 x 0.63 x 9.13 inches
Customers say
Customers find the recipes in the book easy to follow and simple. They find the information helpful and the resource section useful. The recipes produce delicious butter and cheese, making it a fun activity for them and their grandchildren. However, opinions differ on the variety of recipes offered, with some finding them covering a wide range of products and providing variations, while others feel there are too few recipes for flavored cheeses and yogurts.
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