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The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
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A guide to creating vegan versions of pantry staples–from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it’s cultured sour cream or a stellar soup stock. It’s a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don’t take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make “slow food” fast, and full of flavor.
The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Publisher : Ten Speed Press (June 16, 2015)
Language : English
Hardcover : 224 pages
ISBN-10 : 1607746778
ISBN-13 : 978-1607746775
Item Weight : 1.75 pounds
Dimensions : 7.8 x 0.93 x 9.32 inches
Customers say
Customers find the recipes in the book incredible and interesting. They say the recipes are easy to follow and quick to make, with clear directions and explanations of ingredients. Many customers find the food tasty and delicious, reviving their love of good food. The book is described as beautiful and well-designed, with exquisite photos. Customers appreciate the information quality, saying it covers basic vegan cooking techniques and provides useful stories.
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