YOKASHI Japanese Damascus Chef Knife – 8-Inch Professional VG-10 High-Carbon Steel Kitchen Knife – Razor-Sharp Japanese Knife for Chefs and Home Cooks, Ideal for Chopping, Slicing, and Dicing

Price: $90.00
(as of Apr 03, 2025 03:34:47 UTC – Details)

From the brand

We are family-owned and operated. The kitchen has always been the beating heart of our house. It is where we spend the most time at home the place we share the best parts of life exchanging stories about the day developing hopes and dreams for the future while creating delicious food and savoring the results

We invested years in our quest to locate blades that were strong yet flexible balanced yet hardworking above all holding a razor-sharp edge.

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What is the thickness of the blade?

It is 2.2mm at the widest part

Is this knife full-tang?

At Yokashi, we believe our customers deserve the very best in quality and craftsmanship. So we refuse to set geographic limits. We are committed to searching the entire world to locate the finest raw materials for the dedicated purposes of each blade, as well as the depth of expertise required to fashion them.

Can I put this knife in the dishwasher?

Gentil handwashing of this knife ensures a long-lasting knife. It is not recommended to place this knife in the dishwasher.

What is this knife blade made from?

Yokashi Black Series chef knife is made from a high Chromium and mid Carbon steel for great corrosion resistance and hardness. It is then coated with Titanium Nitride for extra strength and durability.

Does the Black Titanium Nitride coating come off if I sharpen this knife?

No, the cutting core where you sharpen the knife is not coated and is made with a 7Cr17MoV super steel.

How often should I sharpen this knife

It depend how often you use the classic series chef knife. V-G10 blade core has a fantastic reputation for staying sharp among Kitchen Knife Steel Core

【PREMIUM JAPANESE DAMASCUS STEEL KNIFE】The Yokashi Classic 8-inch Japanese chef knife is crafted with 67 layers of Damascus steel, featuring a VG-10 core imported from Japan. With a Tsuchime Hammer finish, this professional kitchen knife offers exceptional durability and cutting precision.
【ERGONOMIC HANDLE FOR PROFESSIONAL CONTROL】Designed with a military-grade G-10 handle and full tang construction, this Damascus steel kitchen knife provides a secure grip, even with wet or greasy hands. This chef knife offers comfort, reduces fatigue, and ensures smooth performance during long cooking sessions.
【RAZOR-SHARP BLADE WITH CRYOGENIC TREATMENT】This Japanese Damascus chef knife is sharpened to a 12-15° edge, delivering effortless precision in slicing, chopping, and dicing. Cryogenic treatment ensures superior edge retention and resistance to moisture, heat, and cold, making it an ideal cooking knife.
【VERSATILE PROFESSIONAL KITCHEN KNIFE】Whether used for preparing sushi, mincing herbs, or cutting meat and vegetables, this all-purpose kitchen knife is perfect for both home cooks and professional chefs. It serves as a reliable Japanese kitchen knife, a professional chef knife, and an essential cooking tool.
【YOKASHI – A TRUSTED NAME IN CHEF KNIVES】 Yokashi chef knives are renowned for their quality and performance. Our Damascus Japanese chef knife makes an excellent gift for chefs, home cooks, and culinary enthusiasts. This professional kitchen knife is the perfect addition to any kitchen, elevating your cooking experience.